Wine Club: $45
Dense black-red color; aromas of black cherry, mulled currants, aromatic herbs & baking spices; flavors of dark cherry jam, crushed raspberries, vanilla cream & maritime minerals; dense, silky finish with concentrated, palate-pleasing fruit, finely structured tannins & herbal note echoes.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 2.7 tons
Blend: 40% Merlot, 32% Cabernet Sauvignon, 16% Petit Verdot, 8% Cabernet Franc, 4% Malbec
Aged: 16 months in French oak, 60% new barrels.
Outer Coastal Plain AVA