This is the 6th edition of French oak barrel fermented Chardonnay from Heritage Vineyards, and is worthy of the Estate Reserve label. There is a marvelous toasty nose filled with aromas of baked pear, bread pudding, caramel and toasted hazelnuts. The wine is bold, complex and rich.
Soil Composition: Loamy sand laced with gravel
Slope Orientation: Predominately South West
Yield per Acre: 2.5 tons
Clone: Dijon Clone Chardonnay
100% Barrel Fermented
Aged: 6 months in French oak, 20% new barrels
Outer Coastal Plain AVA