Aromas of black cherry, mulled currants and baking spices. Flavors of dark cherry jam, crushed raspberries and vanilla cream. The wine finishes with concentrated, palate-pleasing fruit, finely structured tannins and herbal note echoes.
Soil Composition: Sandy loam with gravel
Slope Orientation: Predominately South West
Yield per Acre: 2.5 tons
Blend: 66% Cabernet Sauvignon, 27% Merlot, 4% Syrah, 3% Petit Verdot
Aged: 16 months in French oak, 80% new
Outer Coastal Plain AVA