Wine Club: $18.90
Dense blackberry, coffee beans and black pepper.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 3.1 tons
Blend: 28% Chambourcin, 28% Cabernet Franc, 28% Merlot, 16% Cabernet Sauvignon
Aged: 14 months of French and American oak, 25% new
Outer Coastal Plain AVA