Wine Club: $13.49
Aromatic notes of rose petal and tea leaf. Bright flavors of pink grapefruit and strawberry finishing with herbal notes and a tangy citrus sorbet.
Soil Composition: Loamy sand
Slope Orientation: Predominately South West
Yield per Acre: 3.8 tons
Fermented and aged in stainless steel tanks
Blend: 45% Cabernet Franc, 42% Cabernet Sauvignon, 13% Merlot
Outer Coastal Plain AVA