Wine Club: $13.50
Aromatic notes of rose petal and tea leaf. Bright flavors of pink grapefruit and strawberry finishing with herbal notes and a tangy citrus sorbet.
Soil Composition: Loamy sand
Slope Orientation: Predominately South West
Yield per Acre: 4.2 tons
Fermented and aged in stainless steel tanks
Blend: 44% Merlot, 32% Syrah, 24% Cabernet Franc
Outer Coastal Plain AVA