Aromas of mulled currents and dark cherry. Flavors of raspberry compote, dusty earth and maritime minerals. The finishes with finely structured tannins and herbal notes.
Soil Composition: Loamy sand with gravel
Slope Orientation: South West
Yield per Acre: 2.7 tons
Blend: 44% Merlot, 28% Cabernet Sauvignon, 16% Petit Verdot, 8% Cabernet Franc, 4% Malbec
Aged: 16 months in French oak, 60% new barrels.
Outer Coastal Plain AVA