Wine Club: $22.50
The 2013 Cabernet Sauvignon spent 14 months in 20% new French oak barrels, which allowed the wine to gain textural richness and flavor complexity. The wine shows sparkling garnet color; aromas of black currants and aromatic herbs. Flavors of dried cherries, blackberry jam & cedar shavings. A generous finish echoes the ripe pallet pleasing fruit and soft herbal notes, all focused through finely structured tannins.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 2.5 tons
Aged 14 months in French oak, 20% new barrels.
Outer Coastal Plain AVA