[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”2979″ img_size=”650×650″ alignment=”center” onclick=”link_image” css_animation=”right-to-left”][vc_row_inner][vc_column_inner width=”1/2″][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Regular: $16
Wine Club: $14.40

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text][maxbutton id=”1″ url=”http://shop.heritagewinenj.com/cuve-rouge-3rd-edition-p16.aspx”][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_text_separator title=”TASTING NOTES” color=”chino”][vc_column_text]A medium bodied red blend with aromas of violets and macerated plums. Flavors of blackberry jam and hints of dark chocolate.[/vc_column_text][vc_text_separator title=”VINEYARD INFORMATION” color=”chino”][vc_column_text]Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 3.5 tons[/vc_column_text][vc_text_separator title=”WINEMAKING” color=”chino”][vc_column_text]Fermented in stainless steel tanks. Aged in American oak for 11 months.
Blend: 31% Chambourcin, 18% Merlot, 16% Syrah, 13% Cabernet Franc, 11% Grenache, 11% Cabernet Sauvignon[/vc_column_text][vc_column_text]Estate Grown
Outer Coastal Plain AVA
New Jersey[/vc_column_text][/vc_column][/vc_row]