Wine Club: $14.40
A medium bodied red blend with aromas of violets and macerated plums. Flavors of blackberry jam and hints of dark chocolate.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 3.5 tons
Fermented in stainless steel tanks. Aged in American oak for 11 months.
Blend: 31% Chambourcin, 18% Merlot, 16% Syrah, 13% Cabernet Franc, 11% Grenache, 11% Cabernet Sauvignon
Outer Coastal Plain AVA