Wine Club: $16.20
Rich & robust flavors of stewed plum and blackberry followed by nuances of white pepper, sweet tea and cinnamon. The wine offers soft and elegant tannins with a dark fruit finish.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South West
Yield per Acre: 3.8 tons
Fermented in stainless steel tanks. Aged in American oak for 11 months.
Blend: Chambourcin 46%, Merlot 19%, Syrah 19%, Cabernet Franc 16%
Outer Coastal Plain AVA