Port-like in character, this wine shows flavors of black fruit jam, dark chocolate and roasted coffee beans.
Soil Composition: Loamy sand with gravel
Slope Orientation: Predominately South
Yield per Acre: 3.75 tons
Dessert style wine made with late harvest Chambourcin grapes.
Fermented in stainless steel, aged 6 months in American oak.
Residual Sugar: 91 g/L
Outer Coastal Plain AVA