Wine Club: $16.20
Aromas of lemon grass, lime zest, lychee and star fruits; flavors of creamy key lime pie with hints of verbena and lemon balm.
Soil Composition: Loamy sand
Slope Orientation: Predominately South West
Yield per Acre: 3.8 tons
The wine was fermented slow and cold in stainless steel tanks then stirred for over five months with fine yeast lees to richen the aromas and flavors. About 5% of the Sauvignon Blanc was barrel fermented in French oak.
Blend: 76% Sauvignon Blanc, 24% Semillon
Outer Coastal Plain AVA