[vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”4230″ img_size=”650×950″ alignment=”center” onclick=”link_image” css_animation=”right-to-left”][/vc_column][vc_column width=”1/2″][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Regular: $18
Wine Club: $16.20

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text][maxbutton id=”1″ url=”http://shop.heritagewinenj.com/2016-sauvignon-blanc-p230.aspx”][/vc_column_text][/vc_column_inner][/vc_row_inner][vc_text_separator title=”TASTING NOTES” color=”chino”][vc_column_text]Aromas of lemon grass, lime zest, lychee and star fruits; flavors of creamy key lime pie with hints of verbena and lemon balm.[/vc_column_text][vc_text_separator title=”VINEYARD INFORMATION” color=”chino”][vc_column_text]Soil Composition: Loamy sand
Slope Orientation: Predominately South West
Yield per Acre: 3.8 tons[/vc_column_text][vc_text_separator title=”WINEMAKING” color=”chino”][vc_column_text]The wine was fermented slow and cold in stainless steel tanks then stirred for over five months with fine yeast lees to richen the aromas and flavors. About 5% of the Sauvignon Blanc was barrel fermented in French oak.

Blend: 76% Sauvignon Blanc, 24% Semillon[/vc_column_text][vc_column_text]Estate Grown
Outer Coastal Plain AVA
New Jersey[/vc_column_text][/vc_column][/vc_row]