Wine Club: $16.20
Floral aromas with notes of lemon custard. Soft flavors of apricot, Anjou pear with subtle hints of raw honey and lemon grass.
Soil Composition: Loamy sand
Slope Orientation: Predominately South West
Yield per Acre: 3.8 tons
Fermented and aged in stainless steel tanks.
Limited Production: 224 cases
Outer Coastal Plain AVA