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Two Fish Spring Dinner
March 20, 2018 @ 6:30 pm - 8:30 pm$75
Tuesday March 20th at 6:30pm
5 course dinner with wine pairing
Winemaker Sean Comninos will be speaking about each wine
Reservations are required.
Space is limited and spots are filling up so call now for your reservation!
*Reservations are not being taken online so please call Two Fish directly at 856.428.3474
Smoked Trout Toast
pickled radish, pea leaves
-William Heritage, Estate Reserve Brut, NV
avocado, grapefruit, ginger yogurt, pistachio
-William Heritage, Sauvignon Blanc, 2016
chanterelles, leek nage
-William Heritage, Estate Reserve Chardonnay, 2015
eggplant purée, fava bean, raisin, harissa viniagrette
-William Heritage, Syrah, 2015
Grilled Loin of Lamb
smoked potato, fennel-black olive relish, whole grain mustard sauce
-William Heritage, Estate Reserve Cabernet Sauvignon, 2015
-William Heritage, Late Harvest Chambourcin, 2016