Pepperoni & Cheese Bread $13.00
Made with white dough, fresh sliced pepperoni, and mozzarella cheese. Served warm. Pair with Painted Horse Cuvee or Chambourcin.
Baked Brie $14.00
Made with Rosenborg Castello Danish Brie, chopped walnuts, and Dalmatia fig spread. Served warm with crackers. Pair with Reserve Chardonnay or Cuvee Blanc.
Asiago Spinach Dip $14.00
Made with Asiago cheese, spinach, artichokes, sour cream, and mayonnaise. Served warm with crackers; and garnished with fresh fruit. Pair with Dry Rose or Penlyn Moscato.
Cheese Board $16.00
Fromage D, Affionia (Brie), Manchego, Piave, dried cranberries, Marcona almonds. Pair with
Cheese & Charuterie Board $16.00
Prima Donna, Piave, Sweet Sopressata, Pepperoni. Pair with Cuvee Rouge or Syrah.
No food served at the Wine Bar. Patio & Outdoor seating available.